Taking from his decades of culinary experiences, Chef Wolfgang Green’s menu excels in contemporary variations of classic fare. His German roots are evident in the Wiener Schnitzel and Bavarian Sampler menu options. BBQ Shrimp and Oyster Rockefeller are recipes with roots from his time in Jamacia and New Orleans.
The best Filet Mignon and Venison you’ll ever devour stems from Wolfgang’s position as an Excecutive Chef in Texas. Take a look around our menu.