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Starters        Maincourse        Specialties        Bistro        Desserts        Childrens        Our Wines

Taking from his decades of culinary experiences, Chef Wolfgang Green’s menu excels in contemporary variations of classic fare. His German roots are evident in the Wiener Schnitzel and Bavarian Sampler menu options. BBQ Shrimp and Oyster Rockefeller are recipes with roots from his time in Jamacia and New Orleans.

The best Filet Mignon and Venison you’ll ever devour stems from Wolfgang’s position as an Excecutive Chef in Texas. Take a look around our menu.

 

Main Courses

Main

Courses

NOTE

If there is anything that we can do to make your dining experience more enjoyable, please ask us or any of our staff. A gratuity of 20% will be added to parties of six or more. Please feel free to increase or decrease this amount at your discretion.

Note: Because routine food preparation techniques may allow contact among various food items, we cannot guarantee any food items to be completely allergen – free.

Plate sharing charge 9.00 per person.

 

 

 

 

 

 

 

Specialties

Our

Specialties

Bistro

The

Bistro

Desserts

Delicious

Desserts

Childrens

Childrens

Menu

Our Wines

Our

Wines

Our

Wines

The deep Wine List of Wolfgang’s Restaurant & Wine Bistro and the skill and knowledge of its wine director Annelize Giliomee have earned national recognition.

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For complete wine list call 828.421.2211 or
Email: mindygreen@me.com